That looks great, how are you cooking the scallops? pan fry?
I was them and dry them thoroughly, then coat with olive oil, salt, and pepper. I then put them in a hot non stick frying pan for 2-3 minutes per side depending on size.
That looks great, how are you cooking the scallops? pan fry?
I love scallops and never eat them enoughI was them and dry them thoroughly, then coat with olive oil, salt, and pepper. I then put them in a hot non stick frying pan for 2-3 minutes per side depending on size.
I love scallops and never eat them enough
Sweet and Saucy Thick cut Pork Chops
and
Skookum Brewery Amber's Hot Friend Amber Ale
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I can literally smell that picture.
got a recipe?
That looks great. I’ve never cooked it in a skillet. Going to have to try it out.Eggplant parmigiana tonight. I don’t like when the eggplant is heavily battered, so I just dip the slices of eggplant in flour before frying in about 1/4” of EVOO
pair of Wagner Ware 105G 9.5" skillets with light surface rust. Question for those who may know is what to do with them? Are they worth refinishing? Hate to get rid of something that looks to be so well made.
My dinner, boring...cheeseburger and tots. This may be the wrong thread but with all of the obvious culinary talent here, and with JymmieJamz awesome skillet creation above, figured I'd ask. There was a thread a while back ( maybe the "other" site?) related to skillets and refinishing but I can't find it. I have been restoring my grandmothers old beach house in Sag Harbor, NY and am finding a lot of vintage cookware. Among the items, a pair of Wagner Ware 105G 9.5" skillets with light surface rust. Question for those who may know is what to do with them? Are they worth refinishing? Hate to get rid of something that looks to be so well made.