Roasted and balsamic glaze! https://www.simplyrecipes.com/recipes/roasted_beets_with_balsamic_glaze/
Ha, its easier than you think if you have a griddle.
Just read this - as I live in W. PA. our streams have Brook, Brown, and Rainbow. Brook being our native. Opening day was 1 week early to avoid packing up in favorite spots and not announced which for the locals was great. So fish were good.What type of trout?
Just read this - as I live in W. PA. our streams have Brook, Brown, and Rainbow. Brook being our native. Opening day was 1 week early to avoid packing up in favorite spots and not announced which for the locals was great. So fish were good.
Brook.
Eggs in purgatory for lunch today.
Those eggs look like shakshuka to me.
Holy snizzles that looks good!Totally different flavour than shakshuka, which I also make a lot. For shakshuka I usually used canned tomatoes, garlic, onion, cumin, and smoked paprika with feta on top. This is just garlic and cherry tomatoes which are a lot sweeter. Definitely give it a try. https://www.bonappetit.com/recipe/eggs-in-purgatory
Holy snizzles that looks good!
OMG I'm making this tomorrow.Went for one of my favorite comfort/at home foods today, skillet chicken pot pie. Easy to make, delicous
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