I’m back and forth from just getting local take-out, to doing normal dinner stuff. Have to plan ahead a bit more because going to the store is something I only want to do once per week if at all.
Ribs are on the menu this week.
Also, one of the absolute best ways to do chicken thighs is to have them thawed to room temp, soak in equal parts oil and water with whatever seasoning you want for at least half an hour, then put on a hot grill. It just works.
Trying to figure out home made bread! No luck so far after 8 different recipes!
Simple stir-fry with chicken, red and green peppers, onions, broccoli, sugar snap peas, and rice. I cook chicken and veggies separately, don’t allow veggies to get too done, then combine at end and pour in the sauce. Which can be any number of combos of my man Yoshida’s, and soy sauces. Other vegetables to taste. But this is one of those meals that is easy, tasty, and it feels healthy with every bite.