Recent content by Svonc

Hey sugar!! Miss you and the family, give that wife and your boys a squeeze from me. Y'all need to take a vacay out this way! :)

I used to always fry mine, growing up in Louisiana, it's what we always did. I have roasted it a couple times, this year Chris is smoking two turkeys with different seasonings. I make cranberries similar to what Uncle Doug described, red garlic mashed potatoes. The kids pick the rest of the...

The boys have bought and smoked whole pigs a few times, we have a few local farmers. I feel for you living in Manhattan...when I was in Raymore, MO ( south of KC) the food selection was shit. Here I have been so happy, I just put my lamb order in, working on my beef order, and made friends with...

Letting the meat warm up will help immensely next time. The oldest kiddo flew in Friday, my mom flew in on Saturday....so Chris smoked ribs and a brisket on Sunday. He made me buy TWO turkeys because he has rub variants to try. I was even a nice wife and stopped by Dizzy Pig to buy some...