Anyone know what kind of chilis these are? They came from the garden of my in-laws neighbor.
What's For Dinner Tonight?
- Thread starter javelinadave
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mgreenspan
Founding Member
Could be Chimayo, Espanola, Fresno, maybe Mirasol if they point upwards on the plant. Pretty hard to tell, but unlike mushrooms you don’t die if you guess wrong.
I would guess chimayo because they don’t look smooth enough to be the others. Garden grown is always different than commercial, though. They’ll be tasty regardless and probably not too hot.
I would guess chimayo because they don’t look smooth enough to be the others. Garden grown is always different than commercial, though. They’ll be tasty regardless and probably not too hot.
They’re definitely yummy with a goodbit of heat. I added a couple to eggs in purgatory last night.
hillstrubl
Founding Member
a sh*tload of tubed meat while up in the Poh-Can-Ohhhs (read with Philly accent)
Costco had wild caught tuna mismarked at $7.99/lb, so we had tuna tonight over a quick cold bean salad
hillstrubl
Founding Member
Tumeric/Paprika rubbed tilefish was great.
Just to follow up on my chicken post... my mom made some gravy out of the drippings (mostly butter) and it was bangin. The lemon cane through really well in the gravy.
Nick&Nora
Well-known member
Always make extra gravy.
It freezes amazingly well and you can give it extra oomph with the fresh pan drippings. If you save and separate rendered chicken/goose/duck/bacon/beef fat, you can use that instead of the butter for the roux. The fat alone will freeze really well, too. Don't freeze cream or milk based gravy. Making and freezing gravy before a big holiday dinner takes a ton of the pressure off, and having gravy on hand makes a weeknight dinner way better.
FlyersFan76
Well-known member
Asparagus, Pillsbury Crescent Rolls, Pineapple and Filet.
Marinade for the steak was Cooked Bacon, Salt, Garlic Pepper and melted butter in a bag in the fridge for a few days. I left the uncooked bacon in the bag for wrapping later as well. I coated the asparagus with the marinade prior to cooking.
Store bought Jimmy Dean Garlic Mashed was in the oven since I ran out of room.
I need to find a buyer for my current Traeger. I think I need a bigger one.
Marinade for the steak was Cooked Bacon, Salt, Garlic Pepper and melted butter in a bag in the fridge for a few days. I left the uncooked bacon in the bag for wrapping later as well. I coated the asparagus with the marinade prior to cooking.
Store bought Jimmy Dean Garlic Mashed was in the oven since I ran out of room.
I need to find a buyer for my current Traeger. I think I need a bigger one.
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hillstrubl
Founding Member
That looks great!
hillstrubl
Founding Member
Kafka kebabs, let me know if you want me to post the recipe (cheap and easy)
FlyersFan76
Well-known member
Thanks
hillstrubl
Founding Member
Tonights dinner
Filet wrapped in home cured jalapeño bacon grilled in a Traeger smoker.
Baked potato using my favorite cowboy cook, Kent Rollins recipe. Link
Store bought slaw.
Tito's on the rocks with a wedge of lime.
Amazing! If you have never made your own bacon, if you have a smoker you need to try it. No chemicals and tastes incredible.
Filet wrapped in home cured jalapeño bacon grilled in a Traeger smoker.
Baked potato using my favorite cowboy cook, Kent Rollins recipe. Link
Store bought slaw.
Tito's on the rocks with a wedge of lime.
Amazing! If you have never made your own bacon, if you have a smoker you need to try it. No chemicals and tastes incredible.
hillstrubl
Founding Member
3.5 min per side
hillstrubl
Founding Member
Lemon-Turmeric grilled chicken breasts, black lentils and grilled cabbage, super cheap and easy dinner.
