What's For Dinner Tonight?

[Z.G]

First time I've found full size dino ribs(beef spare ribs) locally, so I had to grab them. Took just over 9 hours on the smoker but came out insane, fall off the bone good.

 

[FlyersFan76]

I was happy to see Hank Sauce made a rub. No after picture as we were hunger. I also made a Beef Roast with Traeger coffee rub.

1 Hour at 200 degrees
2 Hours at 225 degrees.

 

[blueboy]

A little celebration of F1 back from Summer break. When finished all the shells, plates, etc gets wrapped up plastic table “cloth” and discarded. Makes for an easier clean up of a pretty messy although awesome meal.

 

[MountainD]

Just before the stall. It turned out amazing as 20 hour smoke typically does…

 

[Z.G]

Plan to build a brick pizza oven within the next year or so, have wanted one for a while

Well I didnt end up building a brick oven, but I did end up buying an Ooni. Highly recommended, it's become a weekly staple at the house

 

[hillstrubl]

Had a craving for short ribs all week, seared first then mirepoix and stock. 5 hours in the crockpot. Paired with steamed garlic asparagus and potato/parsnip puree.

 

[jymmiejamz]

Roasted a chicken on the Primo.

 

[uc4me]

Decided to venture and bake a taco pie, more like an enchilada pie actually. Layered like a lasagna with refried beans, ground beef, sauteed peppers & onions, cheese, salsa, tortillas.. repeat.

Baked at 350 for 20 minutes then 5 minutes broiled to carmlize the top. Finish with a bourbon. This thing will nestle up in your stomach for a week. So good.

 

[uc4me]

Hot days call for cool salads. Puttanesca Chickpea-Tomato salad. Tasty stuff.

Puttanesca Chickpea-Tomato Salad Recipe

This recipe turns tomato salad into a meal by marrying creamy beans with some of the briny, salty ingredients found in pasta puttanesca, like tomatoes, capers, olives and garlic While Parmesan isn’t traditional to puttanesca, coarsely chopped pebbles of it add bursts of umami to this salad Feel...

cooking.nytimes.com

 

[hillstrubl]

Shrimp Oreganata with Fettuccini. Got the recipe from a cookbook written by a guy who runs an Italian store in my parents town. I've made this several times and everybody loves it.

Happy to share the recipe if anybody wants, just reach out (I feel bad just posting it publicly as its from a published book...)