ahahah basically Jim is right, 55 gallon drums are like 4 grande for grade b....about 6 for Grade A fancy!So are you actually taking orders? What is general price? I assume you might not have a fixed price yet, but maybe an idea of what a 55 gallon drum would be?
Im not keeping up with these dumb new types they are trying to tote. Its dumb because it costs us money. The way you grade syrup is by color and so every few years you buy a new set to grade. They are expensive to buy but to sell grade a, for example, you legally needed to have graded it on a color match certfied grading bottle chart blah blah. Now with new stuff, we have to ONCE again buy all new shit. dumb. In my mind, the Garde A Fancy is still the most expensive, though like many says...Grade B tastes so much better!So Snell was wrong, Grade A fancy is premium shit!
How ‘bout processing grade at a premium-shit price?That Processing Grade sounds pretty good.
How does the grading work? Does the early sap have a lower sugar content? Or is it more about how much it is cooked down or final temp??Those of you who asked about Grade B..yes! 90+ % of our production is grade B. Sap in the beginning of the season produces Grade A, but after the first week it’s all grade B.
How does the grading work? Does the early sap have a lower sugar content? Or is it more about how much it is cooked down or final temp??
ahahah dont worry you will get one toooooooooo
done!I'd like to double my order from 2 to 4 if possible. thanks