What’s everyone making?
I about have a panic attack waiting for people to serve themselves a bunch of different dishes while the food is getting cold, so I’m going to do things differently this year. I’m going to go for two servings. First we will do soup, salad, and appetizer, followed by a side dish, probably a pasta, and a main.
I’m thinking about trying to cook porchetta on the Primo, but I’ve never made that before.
I about have a panic attack waiting for people to serve themselves a bunch of different dishes while the food is getting cold, so I’m going to do things differently this year. I’m going to go for two servings. First we will do soup, salad, and appetizer, followed by a side dish, probably a pasta, and a main.
I’m thinking about trying to cook porchetta on the Primo, but I’ve never made that before.